Skewers (wooden) Arpex 25 cm, pack of 40 — bamboo/wood barbecue and grilling sticks

These wooden skewers by Arpex measure 25 cm and come in a pack of 40 pieces. Made from bamboo/wood, they are designed to hold meat, vegetables and fruit securely for grilling, barbecues and food presentation. The straight design provides stable support for kebabs and similar dishes, and the natural material makes them suitable for direct contact with food. Depending on use and cleaning, the skewers can be single-use or reused for multiple occasions.

Advantages

The Arpex 25 cm wooden skewers offer a uniform length and smooth surface that facilitate even cooking on grill grates and in ovens. Their natural bamboo/wood construction reduces heat conduction compared with metal alternatives, and the lightweight sticks are easy to handle and thread with different ingredients. Supplied in a pack of 40, they provide enough pieces for family meals, small gatherings or catering tasks while being compact to store.

Suitable for

• Home grilling and outdoor barbecues
• Catering events and buffet presentations
• Preparation of kebabs, satay, vegetable skewers and fruit skewers
• Cooking in ovens, on grills and over open flames

Key specifications

• Material: bamboo/wood
• Length: 25 cm
• Quantity: 40 pieces per pack
• Design: straight wooden sticks
• Intended use: food skewering for grilling and presentation

How to use

Thread pieces of meat, vegetables or fruit onto the skewers, leaving a small gap at each end to ensure even cooking. For prolonged grilling, soak wooden skewers in water for 20–30 minutes before use to reduce the risk of charring. Place skewers on the grill, in the oven or over an open flame and turn regularly to achieve uniform browning. After use, dispose of single-use skewers or clean reusable ones by removing food residue and washing according to the material's care guidelines.

Usage recommendations

For safer grilling, soak skewers prior to direct-heat cooking and avoid leaving them unattended over high flames; separate raw and cooked foods on skewers to prevent cross-contamination.