Matcha tea frother 14.5 cm with stand, bamboo, Asa Selection

Handheld matcha tea frother 14.5 cm made of bamboo from Asa Selection is a compact utensil designed to whisk powdered green tea into a fine froth. The frother includes a matching bamboo stand for neat storage and protection of the whisk head between uses. Lightweight and easy to handle, this 14.5 cm bamboo frother suits home kitchens, cafés or travel, and is intended for preparing traditional matcha, matcha lattes and other frothy beverages.

Advantages

The bamboo construction offers a natural, heat-neutral surface that is gentle on bowls and cups while remaining durable for regular use. At 14.5 cm the frother is compact yet provides effective whisking action for small to medium servings. The included stand keeps the whisk elevated and ventilated after use, helping to maintain shape and hygiene. Its simple design makes it easy to clean and store.

Suitable for

• Preparing traditional matcha in a chawan (tea bowl) or small cup
• Making matcha lattes and other milk-based frothy drinks
• Use in home kitchens, small cafés, tea bars or while travelling
• Storing between uses on the included bamboo stand

When it may not be suitable

This bamboo frother is designed for whisking powdered tea and light frothing; it is not intended for high-volume commercial production where electric frothers or large-scale equipment may be required. If you need a tool for heavy-duty whisking of thick batters or large batches of liquid, an electric mixer will be more suitable.

Key specifications

• Material: bamboo
• Total length: 14.5 cm
• Includes: matching bamboo stand for storage
• Intended use: whisking powdered green tea and light frothing of milk
• Weight: lightweight, suitable for handheld use

How to use

Measure the appropriate amount of matcha powder into a bowl or cup, add a small amount of hot water (typically around 70–80°C) and use the bamboo frother to whisk the powder in a brisk, zigzag or “M” motion until a smooth suspension and fine crema form. For lattes, froth warm milk separately and combine with the prepared matcha. After use, gently rinse the frother with warm water and allow it to air dry on the included stand to preserve its shape and prevent moisture damage.

What to consider before purchase

• Designed for powdered tea and light frothing; not a substitute for electric mixers
• Bamboo requires drying after use to avoid warping or mold; store on the included stand
• Compact 14.5 cm size is ideal for small bowls and portability but less suited for very large containers

Usage recommendations

For best results use freshly sifted matcha and warm water around 70–80°C. Whisk with quick, steady movements to create a fine, even froth. Always dry the bamboo frother thoroughly and store it on the stand to prolong its useful life.