ASKATO Różdżka model 364305 — kitchen skewer/roasting stick

ASKATO Różdżka model 364305 — kitchen skewer/roasting stick is a practical tool designed for grilling and roasting food over open flame or in conventional ovens. The skewer provides a stable shaft for turning and handling meat, vegetables and kebabs during cooking. It is suitable for repeated use in both outdoor barbecues and indoor cooking, offering a straightforward solution for even heat exposure and controlled turning.

Advantages

The roasting stick is built to facilitate easy turning and handling of food without direct contact, reducing the risk of burns and improving safety at the grill or oven. Its construction offers reliable mechanical strength for impaling and supporting portions of meat and vegetables, enabling consistent exposure to heat. The design is focused on usability, allowing quick insertion and removal of food and straightforward cleaning after use.

Suitable for

• Grilling whole or cut pieces of meat over open fire or charcoal
• Roasting vegetables and fruit on a skewer
• Preparing kebabs and skewered appetizers
• Using in an oven for spit-style roasting or broiling

Key specifications

• Intended use: turning and handling food for grilling and roasting
• Compatible cooking environments: open flame, charcoal grill, gas grill, oven
• Suitable food types: meat, poultry, vegetables, fruit, kebabs
• Design emphasis: stable shaft for impaling and turning food
• Maintenance: suitable for repeated use with routine cleaning

How to use

Insert food items—such as meat chunks, vegetable pieces or assembled kebabs—securely onto the skewer so they sit evenly along the shaft. Place the skewer over the heat source or into the oven and turn periodically to achieve uniform browning and cooking. Use heat-resistant gloves or tools when handling the skewer to avoid burns. After cooking, allow the skewer to cool before removing food and proceed with cleaning according to material-specific care guidelines.

Usage recommendations

For best results, cut food into uniform pieces to ensure even cooking. When using over open flame, maintain a moderate distance from the heat to avoid charring while allowing thorough cooking. Clean and dry the skewer after each use to preserve performance and food safety.