Cold brew coffee maker Asobu PourOver Black Silver Copper Stainless steel

The Asobu PourOver Cold brew coffee maker in Black, Silver and Copper combines stainless steel construction with insulated performance for brewing and keeping coffee hot or cold. The unit includes a double-wall, copper-lined insulated carafe and a reusable fine micro-mesh stainless steel filter, plus a borosilicate glass upper brewing cone and a heat-resistant grip collar. The carafe holds up to 32 oz (1 litre) of brewed coffee and the insulated design helps maintain temperature during transport or storage.

Advantages

The PourOver design pairs a borosilicate glass brewing cone with a double-wall stainless steel, copper-lined carafe to provide thermal insulation and a durable exterior. A reusable micro-mesh stainless filter eliminates the need for paper filters and is easy to rinse and reuse. The heat-resistant collar and matching stainless lid improve handling and help retain heat, while the hourglass shape and metal finish deliver a compact, portable form factor suitable for daily use.

Suitable for

• Cold brew and pour-over coffee preparation at home
• Brewing and transporting up to 1 litre (32 oz) of coffee
• Users who prefer a reusable stainless steel filter over paper filters
• Commuting, office or school use where insulated portability is required

When it may not be suitable

The carafe and brewing cone include glass and metal components, so this product may not be ideal for situations requiring unbreakable materials (for example, rough outdoor activities). It also requires manual pour-over technique and an external kettle for boiling water, so users seeking fully automatic or single-button coffee machines may find it unsuitable.

Key specifications

• Capacity: up to 32 oz (1 litre)
• Materials: stainless steel carafe (double-wall, copper-lined), borosilicate glass brewing cone, stainless steel micro-mesh filter
• Insulation: vacuum-insulated double wall design
• Includes heat-resistant collar and stainless steel lid

How to use

Rinse the stainless steel micro-mesh filter before first use. Place the filter into the borosilicate glass brewing cone, add freshly ground coffee and wet the grounds to bloom using a gooseneck kettle or similar pour. Continue pouring hot water in a slow, controlled spiral until the desired volume is reached. Once brewed, transfer the brewed coffee into the insulated carafe if not brewed directly into it, close with the lid to maintain temperature, and carry as needed. For cold brew, combine coarse grounds with cold water, steep according to your recipe, then strain using the micro-mesh filter and store in the insulated carafe.

What to consider before purchase

• Requires manual pour-over technique and a kettle for hot brewing
• Contains glass (borosilicate) — handle with care during transport
• Reusable filter needs regular rinsing and occasional deep cleaning

Usage recommendations

For best results use freshly roasted, freshly ground beans and a gooseneck kettle for controlled pouring. Rinse the micro-mesh filter after each use and dry components thoroughly to preserve the stainless steel finish and extend the life of the insulated carafe.