Baking pan 22×28×4.7 cm, Asus, black

Rectangular baking pan with internal dimensions 22×28×4.7 cm in black, designed for oven use. The pan features a solid flat base and low sides to promote even heat distribution and straightforward portioning. It is suitable for baking small cakes, brownies, pastries and for roasting vegetables or reheating prepared dishes. The pan is intended for home baking and routine kitchen tasks and is cleaned by handwashing.

Advantages

The flat base ensures stable contact with the oven rack and supports uniform browning across the baking surface. Low sides make it easy to slice and remove portions, while the compact internal dimensions fit most conventional ovens and maximize oven space when preparing multiple items. The black finish contributes to faster heat absorption and consistent results during baking.

Suitable for

• Baking small cakes and brownies
• Making pastries and tarts
• Roasting vegetables and small meat portions
• Reheating casseroles and prepared dishes

Key specifications

• Internal dimensions: 22 × 28 × 4.7 cm
• Shape: rectangular
• Color: black
• Base: solid flat base for even heat transfer
• Sides: low sides for easy portioning
• Intended use: oven baking and roasting

How to use

Preheat the oven to the temperature required by your recipe. Lightly grease the pan or line it with baking paper to facilitate removal of baked goods. Place batter or food evenly across the base to ensure uniform cooking. Monitor baking time according to recipe instructions and oven characteristics; reduce time when using a smaller batch or when reheating. After use, allow the pan to cool slightly, then wash by hand with warm water and mild detergent. Dry thoroughly before storing.

Usage recommendations

For even browning, avoid overcrowding the pan and position it on the middle rack. Use oven mitts when handling the hot pan. Do not expose the pan to rapid temperature changes to prevent warping; allow it to cool before washing with cold water.