Cast Iron Enamelled Pot Atusa 22 cm 3 L Orange

Enamelled cast iron pot Atusa 22 cm with a 3 L capacity in orange is designed for even heat distribution and long heat retention. The heavy cast iron body provides stable cooking temperatures for simmering, braising and stewing, while the smooth enamel surface reduces sticking and simplifies cleaning. The pot is suitable for stovetop use on most heat sources and for oven cooking within the temperature limits of its lid and handles.

Advantages

The enamel coating protects the cast iron from rust and creates a non-reactive cooking surface that preserves food flavour. Thick cast iron construction ensures consistent heat distribution and excellent heat retention, reducing the need for constant temperature adjustments. The 22 cm diameter and 3 L volume make this pot versatile for family-sized portions, soups, sauces and casseroles. The bright orange finish provides a durable, easy-to-clean exterior that resists chipping under normal household use.

Suitable for

• Simmering soups and stews
• Braising meats and vegetables
• Preparing sauces and casseroles
• Slow cooking and reheating
• Oven finishing dishes (observe lid/handle temperature limits)

Key specifications

• Material: cast iron with enamel coating
• Diameter: 22 cm
• Capacity: 3 litres
• Colour: orange
• Suitable heat sources: gas, electric, ceramic, halogen, induction (check manufacturer guidance)
• Oven use: suitable within lid and handle temperature limits

How to use

Preheat the pot gradually to avoid thermal shock. Use low to medium heat for most cooking to take advantage of the pot’s heat retention and to prevent food from burning. Add a small amount of oil or liquid as needed to reduce sticking despite the enamel surface. When transferring between stovetop and oven, use oven mitts and follow any temperature limits for the lid and handles. Allow the pot to cool before washing.

Usage recommendations

For best results, avoid sudden temperature changes such as rinsing a hot pot with cold water. Use wooden, silicone or nylon utensils to protect the enamel. Hand washing with warm soapy water and a soft sponge will prolong the enamel finish; avoid abrasive cleaners and metal scouring pads. If food is stuck, soak with warm water to loosen before cleaning.