Cast Iron Enameled Pot Atusa 24 cm, 4 L, green

The Atusa Cast Iron Enameled Pot 24 cm, 4 L in green is a heavy-duty cookware piece designed for even heat distribution and long simmering. The enameled cast iron interior and exterior provide a non-reactive cooking surface that retains heat well, making it suitable for slow cooking, braising, stewing and casseroles. With a 24 cm diameter and 4-liter capacity, this pot accommodates family-sized portions and is designed for stovetop use as well as oven cooking, supporting a wide range of everyday home cooking tasks.

Advantages

The enamel coating resists staining and prevents iron from contacting food, while the cast iron core offers excellent heat retention and even temperature across the cooking surface. The pot’s size balances capacity and manageability — large enough for soups and stews yet compact enough for regular kitchen storage. Compatibility with both stovetop and oven expands cooking methods, and the durable construction is intended for frequent use over time.

Suitable for

• Preparing soups, stews and casseroles that require long simmering
• Braising meats and vegetables with steady, even heat
• Slow-cooking dishes on the stovetop or in the oven
• Everyday family meal preparation and batch cooking

When it may not be suitable

Because the pot is heavy due to its cast iron construction, it may be less practical for people who prefer lightweight cookware or have limited strength for lifting. The enamel surface, while durable, can chip if subjected to severe impact or abrupt temperature changes, so it is not ideal for rough handling.

Key specifications

• Material: Cast iron with enamel coating (interior and exterior)
• Diameter: 24 cm
• Capacity: 4 liters
• Colour: Green (exterior)
• Suitable heating sources: Stovetop and oven use

How to use

Preheat the pot gently when moving from cold to hot surfaces to minimize thermal shock to the enamel. Use medium to low heat for most cooking to take advantage of the pot’s heat retention and to avoid overheating. Add liquids and ingredients as required for recipes; the even heat distribution is particularly useful for simmering and braising. When transferring between stovetop and oven, use oven mitts due to hot handles and always place the pot on heat-resistant surfaces after use.

What to consider before purchase

• Weight and handling: cast iron construction makes the pot heavy when empty and heavier when filled
• Care requirements: avoid sudden temperature changes and use non-abrasive utensils to protect the enamel
• Size and capacity: 24 cm diameter and 4 L capacity—ensure it fits your stovetop and storage space

Usage recommendations

For best results, heat gradually, cook on low to medium settings for long-simmer recipes, and clean with warm soapy water using non-abrasive tools. Dry thoroughly before storage to preserve the enamel finish. Use wooden, silicone or nylon utensils to avoid scratching the enamel surface.