Cast Iron Enamel Frying Pan 26 cm Atusa Hage Orange

The Cast Iron Enamel Frying Pan 26 cm Atusa Hage Orange is a 26 cm diameter skillet made from cast iron with an enamel coating. Its heavy-duty cast iron body provides even heat distribution and long heat retention, while the enamel surface protects the metal from oxidation and simplifies cleaning. The pan is designed for everyday use on standard stovetops and can also be used in the oven within the temperature limits appropriate for enamel cookware. It is suitable for frying, searing and gentle braising, offering consistent cooking results when preheated correctly.

Advantages

The enamel-coated cast iron construction delivers stable, uniform heat for improved browning and consistent cooking across the cooking surface. The enamel finish reduces reactive contact with acidic ingredients and resists rust, while making the surface easier to clean compared with bare cast iron. The 26 cm diameter provides a practical cooking area for portions suitable for small households or side dishes. The durable build supports stovetop-to-oven use, increasing versatility in the kitchen.

Suitable for

• Frying and searing meat, fish and vegetables
• Slow cooking and light braising
• Preparing sauces or reductions that benefit from even heat
• Daily stovetop use on gas, electric and ceramic hobs

Key specifications

• Material: cast iron with enamel coating
• Diameter: 26 cm cooking surface
• Heat distribution: even heat retention characteristic of cast iron
• Compatibility: suitable for gas, electric and ceramic stovetops; oven-safe within enamel temperature limits
• Surface: enamel finish for reduced reactivity and easier cleaning

How to use

Before first use, wash the pan in warm soapy water and dry thoroughly. Preheat the pan gradually on low to medium heat for a few minutes before adding oil or food to achieve better non-stick performance. Use moderate heat to maintain the enamel integrity and avoid sudden extreme temperature changes, such as placing a hot pan under cold water. When moving from stovetop to oven, ensure the temperature does not exceed values recommended for enamel cookware and avoid direct flame contact on exposed enamel edges.

Usage recommendations

To prolong the life of the enamel surface, avoid metal utensils that can chip enamel; use wooden, silicone or heat-resistant nylon tools. Clean with non-abrasive sponges and mild detergents; remove stubborn residues by soaking in warm water. Store the pan dry and avoid stacking heavy items on top of its enamel surface.