Cast Iron Frying Pan Atusa 16 cm — induction-compatible, model PC70S

Cast iron frying pan Atusa 16 cm (model PC70S) is a compact, induction-compatible skillet designed for frying, searing and browning small portions. With a 16 cm cooking surface and solid cast iron construction, the pan delivers stable heat retention and even distribution across the base. It is intended for stovetop use on gas, electric and induction hobs and for everyday cooking tasks where a durable, long-lasting pan is required.

Advantages

The Atusa cast iron pan combines robust construction and high thermal mass to maintain steady temperatures during cooking, reducing hot spots and improving browning. Its induction compatibility makes it suitable for modern ceramic and induction cooktops while the compact diameter is practical for single servings or small portions. The heavy-duty material increases lifespan and withstands regular use; with proper care this pan can develop improved non-stick properties over time.

Suitable for

• Frying and searing single portions of meat, fish or vegetables
• Browning and finishing small dishes
• Everyday home cooking and small household servings
• Use on induction, gas and electric stovetops

Key specifications

• Material: cast iron
• Cooking diameter: 16 cm
• Compatibility: induction, gas, electric cooktops
• Design: solid single-piece pan with integrated handle
• Suitable for stovetop frying, searing and browning

How to use

Preheat the pan gradually on the chosen heat source to allow the cast iron to warm evenly. Add a small amount of cooking fat before placing food to reduce sticking and support even browning. Use moderate to medium-high heat for searing; avoid sudden extreme temperature changes such as rinsing a hot pan under cold water. For safer handling, use an oven mitt or heat-resistant glove when holding the pan by its handle during and after cooking.

Usage recommendations

Season the pan before first use and re-season periodically to build a protective cooking layer. Clean by wiping or rinsing with warm water and a soft brush; avoid prolonged soaking and harsh detergents. Dry thoroughly and apply a thin layer of cooking oil before storing to prevent rust. Handle with care on delicate cooktop surfaces and lift rather than slide to avoid scratches.