Egg Slicer Axentia model 7414588, manual slicer for hard-boiled eggs

Plastic egg slicer with eight wires, designed to cut boiled eggs into even slices. The compact tool measures approximately 10 x 3 x 8 cm and is made for simple, everyday kitchen use. The item is available in several colours and the colour for delivery is chosen at random.

Advantages

The slicer is lightweight and easy to store thanks to its compact size. Eight stainless wires provide uniform slices quickly without requiring much force, and the plastic frame is easy to rinse or wipe clean.

Suitable for

• Slicing hard‑boiled eggs for salads and sandwiches
• Preparing garnishes for starters and canapés
• Consistent portioning in home and small‑scale catering

When it may not be suitable

This slicer is intended for cooked eggs only and is not suitable for cutting raw eggs, very soft or runny centres. It is not designed for heavy‑duty or commercial high‑volume use where metal or larger industrial slicers are required.

Key specifications

• Material: plastic body with multiple slicing wires
• Number of slicing wires: 8
• Approximate dimensions: 10 x 3 x 8 cm
• Colour: assorted (random selection for delivery)

How to use

Place a peeled, hard‑boiled egg on the base, lower the top with the wires evenly over the egg and press down until the egg is sliced. Lift the top and remove the sliced egg. Rinse under running water or wipe clean; for thorough cleaning, disassemble if possible according to the product design and dry before storage.

What to consider before purchase

• Designed for hard‑boiled eggs only — not for raw or very soft eggs
• Colour is chosen at random; specific colour requests cannot be guaranteed
• Compact plastic construction is suitable for light domestic use

Usage recommendations

For best results use freshly boiled and fully peeled eggs. Apply steady, even pressure when slicing to avoid bending the wires. Clean and dry the slicer after use to maintain the wires and plastic frame.