Baking Mold Axentia 29x19 cm, rectangular baking pan for oven

Rectangular baking mold with high rounded walls, designed for both sweet and savory bakes. The black metal pan has a non-stick coating that helps release cakes, quiches, casseroles and pizzas more easily and simplifies cleaning. Dimensions are approximately 29 x 19 x 3 cm and maximum heat resistance is 260 °C.

Advantages

The non-stick surface reduces the need for extra fat and allows baked goods to come out cleanly without sticking. High rounded edges help contain fillings and give an even crust all around. The metal construction ensures consistent heat distribution for uniform browning.

Suitable for

• Baking quiches and tarts
• Making small casseroles and gratins
• Baking rectangular pizzas and flatbreads
• Preparing sweet loaves and sheet cakes

When it may not be suitable

This mold is relatively shallow (about 3 cm) so it is not ideal for very deep casseroles or high rising breads that require greater depth. The non-stick coating can be damaged by metal utensils or abrasive cleaners, so careful handling is required to preserve the surface.

Key specifications

• Shape: Rectangular with rounded high edges
• Material: Black metal with non-stick coating
• External dimensions (approx.): 29 x 19 x 3 cm
• Maximum temperature resistance: 260 °C
• Weight (approx.): 174 g

How to use

Lightly grease the surface if desired, place the prepared batter or filling into the mold and put it in a preheated oven at the recipe’s recommended temperature (not exceeding 260 °C). Allow the baked item to cool slightly before removing to avoid deformation. Clean with warm soapy water and a soft sponge; avoid metal scourers and abrasive cleaners that can damage the non-stick coating.

What to consider before purchase

• Depth: 3 cm may be too shallow for deep dishes
• Size: check the 29 x 19 cm dimensions fit your oven and recipe
• Care: requires gentle cleaning to preserve the non-stick coating

Usage recommendations

For best results, use silicone, wooden or plastic utensils and avoid sudden temperature shocks (do not place a hot mold on a cold surface). Preheat the oven fully and monitor baking time since the metal pan promotes even browning.