Frying pan Ballarini SALINA 24 cm ceramic non-stick

The Ballarini SALINA 24 cm ceramic non-stick frying pan is designed for everyday cooking tasks. With a 24 cm diameter and a ceramic non-stick surface, the pan provides an even heating area for frying, sautéing and light simmering. The ceramic coating promotes easy food release and simplifies cleaning, while the pan’s size makes it suitable for preparing meals for one to three people. The design supports reduced use of cooking oil and helps maintain food texture when turning or flipping.

Advantages

The ceramic non-stick coating ensures low adhesion and straightforward cleaning without aggressive scrubbing. The 24 cm cooking surface offers balanced heat distribution for consistent browning. The pan’s construction is optimized for everyday use and routine maintenance, providing reliable performance for standard stovetop cooking. The shape and depth of the pan permit easy stirring and flipping of ingredients.

Suitable for

• Frying eggs, pancakes and omelettes
• Sautéing vegetables and small portions of meat
• Preparing single-portion or small family meals
• Reheating food and making sauces

Key specifications

• Cooking surface diameter: 24 cm
• Non-stick surface: ceramic coating for low adhesion
• Intended use: stovetop frying and sautéing
• Shape: shallow frying pan suitable for flipping and stirring
• Cleaning: easy-clean ceramic finish

How to use

Preheat the pan briefly on the stovetop over medium heat before adding ingredients. Use moderate heat settings to preserve the ceramic coating and avoid overheating an empty pan. Lightly oil the surface when needed to improve browning and prevent sticking, and use utensils compatible with ceramic surfaces to avoid scratching. After cooking, allow the pan to cool slightly, then wash with warm soapy water; avoid abrasive cleaners to maintain the coating.

Usage recommendations

To extend the life of the ceramic non-stick surface, avoid high heat with an empty pan, use wooden or silicone utensils, and hand-wash rather than using harsh dishwasher cycles. Store the pan with protective separation from other cookware to prevent surface damage.