Shallow Frying Pan Ballarini LEDRO 24 cm, non-stick surface, shallow design

Ballarini LEDRO shallow frying pan, 24 cm diameter, is designed for everyday frying and sautéing. The pan’s shallow profile and non-stick surface allow quick food release and make cleaning simpler. Constructed to fit domestic kitchen use, it is suitable for preparing vegetables, eggs, fish and light meat dishes and works with standard stovetops.

Advantages

The shallow design reduces splatter and offers easier access when turning or stirring ingredients. A durable non-stick coating minimizes the need for oil and supports effortless food release and cleaning. The 24 cm diameter provides a practical cooking area for single to medium portions while ensuring even heat distribution for typical stovetop cooking. The pan’s build balances weight and handling for routine kitchen tasks.

Suitable for

• Frying and sautéing vegetables and greens
• Cooking eggs, omelettes and crepes
• Preparing fish fillets and delicate seafood
• Light meat dishes and quick pan-frying
• Everyday home cooking on gas, electric and ceramic hobs

Key specifications

• Diameter: 24 cm
• Profile: shallow frying pan for easy access and reduced splatter
• Cooking surface: non-stick coating for food release and simplified cleaning
• Intended use: frying, sautéing and light pan-cooking
• Compatibility: suitable for standard household stovetops (gas, electric, ceramic)

How to use

Preheat the pan briefly on the stovetop at medium heat before adding a small amount of oil or butter if desired. Place ingredients evenly across the cooking surface and avoid overcrowding to maintain even cooking. Use silicone, wood or heat-resistant plastic utensils to protect the non-stick coating while turning or serving food. After use, allow the pan to cool slightly before washing; clean gently with warm soapy water and a soft sponge to preserve the non-stick surface.

Usage recommendations

Avoid using metal utensils and harsh scouring pads to extend the life of the non-stick coating. For persistent residues, soak the pan in warm water before cleaning. Store the pan so that other cookware does not scratch the cooking surface.