Grill pan Ballarini LEDRO 28 cm non-stick aluminum

Ballarini LEDRO 28 cm grill pan is a non-stick aluminium pan designed for grilling at home. The 28 cm cooking surface and ribbed interior create defined grill marks while the non-stick coating reduces food adhesion and allows cooking with less oil. The pan is suitable for standard stovetops and is intended for everyday grilling of meats, vegetables and sandwiches, simplifying cooking and cleaning routines.

Advantages

The grill pan combines a lightweight aluminium body with a durable non-stick surface that facilitates food release and faster cleaning. The ribbed grilling surface promotes fat drainage and produces searing lines that enhance texture. Its 28 cm diameter provides a balance between capacity and manoeuvrability, making the pan easy to handle and store. Materials and finishing are chosen to withstand regular domestic use while maintaining heat distribution typical of aluminium cookware.

Suitable for

• Grilling steaks, burgers and chicken breasts
• Preparing grilled vegetables and fruit slices
• Making toasted sandwiches and paninis
• Everyday stovetop cooking where a grill effect is desired

Key specifications

• Material: aluminium body with non-stick coating
• Cooking surface diameter: 28 cm
• Ribbed grilling surface for searing and fat drainage
• Suitable for standard hob types (electric, gas, ceramic) — check stove compatibility
• Designed for reduced oil usage and easy food release

How to use

Preheat the grill pan on a medium heat setting before adding food to obtain even searing and clear grill marks. Lightly oil the surface or food if desired; the non-stick coating allows for minimal fat usage. Place items on the ribbed surface without overcrowding to allow airflow and proper browning. Use silicone, wooden or heat-resistant plastic utensils to avoid scratching the coating. After cooking, allow the pan to cool slightly, then wash by hand with warm water and a soft sponge; avoid abrasive cleaners to preserve the non-stick finish.

Usage recommendations

For best results, preheat the pan sufficiently and dry food surfaces before placing them on the grill. Avoid sudden temperature shocks such as rinsing a hot pan with cold water. Store in a dry place and use suitable utensils to prolong the life of the non-stick coating.