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Pie baking dish BALLARINI Patisserie 1AG150.24 Round Black 24cm
The BALLARINI Patisserie Round Pie baking dish 24 cm is a purpose-built pan for baking pies and tarts. It has a 24 cm diameter and a black finish that integrates into a variety of kitchen styles. Constructed to provide even heat distribution and a non-stick surface, this dish is intended to deliver consistent baking results and simplified release of baked goods, while being easy to clean after use.
The pie dish offers even heat distribution for uniform browning and cooking of fillings and crusts. Its non-stick coating reduces the need for additional fats and allows pies to be removed cleanly without tearing. The round 24 cm format fits common oven sizes and recipe portions. The black exterior provides a neutral, classic appearance and helps with visual monitoring of crust color during baking.
Prepare pastry or batter according to the recipe and place it in the pie dish. For best results, follow recipe temperature and time recommendations; preheating the oven is advised. Lightly grease the non-stick surface only if the recipe requires additional lubrication, then add filling and bake until the crust and filling reach the desired color and consistency. Allow the pie to rest briefly after baking before removing it from the dish to support clean release of the baked item.
Avoid using sharp metal utensils or abrasive cleaners on the non-stick surface to preserve coating performance. Clean the dish with warm water, mild detergent and a soft sponge. Check oven temperature settings against recipe guidance and avoid extreme temperature shocks, such as placing a hot pan under cold water immediately after baking.
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