Leave your address - as soon as the price of the product goes down, you'll know about it right away
Pie mold Ballarini 31011781 Ø28 cm, round baking pan for pies and tarts
Pie mold Ballarini 31011781 Ø28 cm, round baking pan for pies and tarts
In cart {{totalProductsCount}} item(s)
Your cart is empty
Pie mold Ballarini 31011781 Ø28 cm, round baking pan for pies and tarts
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Pie mold Ballarini 31011781 Ø28 cm, round baking pan for pies and tarts
Pie mold Ballarini 31011781 Ø28 cm, round baking pan for pies and tarts
Round pie mold Ballarini model 31011781 (Ø28 cm) is designed for baking pies, tarts and quiches in home ovens. The pan’s body has an ideal thickness that ensures evenly distributed heat for consistent baking results. The non-stick coating is PFOA-free, nickel-free and free of heavy metals.
The Ø28 cm round baking pan provides an appropriate size for family portions and everyday use. Its evenly distributed heat and well-balanced body thickness help achieve even browning. The non-stick surface reduces the need for excess fat and simplifies food release and cleaning. Manufactured by Ballarini and intended for household ovens, the mould supports reliable, repeatable baking performance.
Before first use, rinse and dry the mould thoroughly. Lightly grease or apply a thin layer of oil to the non-stick surface to optimise the coating for baking. Place pastry or batter into the prepared mould and bake according to the recipe and oven instructions appropriate for a 28 cm pan. After baking, allow the mould to cool before removing baked goods and cleaning.
Do not use sharp metal utensils that can damage the non-stick coating; prefer silicone, wooden or plastic tools. Avoid abrasive cleaners and metal scouring pads when washing to preserve the coating. Note that product colour may vary from images.
{{highlightedFeature.featureTitle}}:
{{getProductFeatureValueById(product, highlightedFeature.featureId)}}