Frying pan Ballarini Salina Ø20 cm, 4.5 mm thickness

The Ballarini Salina frying pan Ø20 cm with a 4.5 mm thick base is engineered for everyday frying and sautéing in a compact format. Its solid base thickness improves heat distribution and ensures stable contact with most hobs, while the 20 cm diameter makes it convenient for single portions, small families, or side dishes. The pan is suitable for cooking meats, vegetables and eggs and is designed for regular domestic use with a focus on even browning and consistent cooking results.

Advantages

The construction with a 4.5 mm thick base provides improved thermal stability and reduces hotspots during cooking. The compact 20 cm diameter saves storage space and makes the pan easy to handle and maneuver. Materials and build quality are selected to support everyday use and repeated heating cycles while maintaining consistent performance on most cooktops.

Suitable for

• Frying and sautéing single portions and small servings
• Cooking eggs, pancakes and omelettes
• Browning small cuts of meat or poultry
• Quickly reheating or sautéing vegetables
• Use on most types of domestic hobs

Key specifications

• Diameter: 20 cm
• Base thickness: 4.5 mm
• Intended use: frying and sautéing
• Compatibility: suitable for most domestic cooktops
• Form factor: compact, single-pan size for small portions

How to use

Preheat the pan briefly over medium heat before adding oil or butter to ensure even cooking. Use oils with appropriate smoke points for the chosen cooking temperature. Avoid sudden temperature changes such as rinsing a hot pan with cold water. After cooking, allow the pan to cool slightly before cleaning according to the manufacturer’s care instructions to preserve surface performance and structural integrity.

Usage recommendations

For best results, preheat the pan on medium heat and use utensils that do not damage the cooking surface. Adjust heat to prevent burning and remove food promptly when cooked to desired doneness. Regular cleaning and correct storage will help maintain consistent heating and prolong the lifespan of the pan.