Frying pan Ballarini Salina Ø24 cm, wall thickness 4.5 mm

Ballarini Salina frying pan Ø24 cm with a 4.5 mm wall thickness is designed for everyday stovetop cooking. The pan's thicker walls provide improved heat retention and mechanical strength, supporting even cooking of medium portions. With a 24 cm cooking surface, this pan is suitable for frying, sautéing and browning a variety of ingredients on standard hobs used in home kitchens.

Advantages

The increased wall thickness of 4.5 mm enhances thermal stability and reduces temperature fluctuations during cooking, which helps achieve consistent browning and prevents hotspots. The 24 cm diameter offers a balance between capacity and handling, making the pan easy to manoeuvre while still accommodating servings for two to three people. Its construction is intended for regular stovetop use and provides reliable performance for daily meal preparation.

Suitable for

• Frying eggs, cutlets and pancakes
• Sautéing vegetables and small meat portions
• Browning ingredients before finishing in the oven or combining with sauces
• Daily cooking in home kitchens and small households

Key specifications

• Cooking surface diameter: 24 cm
• Wall thickness: 4.5 mm for improved heat retention
• Compatible with standard kitchen hobs
• Suitable for medium portion sizes
• Design focused on even heat distribution and mechanical durability

How to use

Preheat the pan over a medium heat for a short time to allow the thicker walls to reach an even temperature. Use appropriate cooking fats or oils to prevent sticking and to obtain uniform browning. Avoid sudden large temperature changes; allow the pan to cool slightly before rinsing with water. Use utensils recommended by the manufacturer to avoid damaging the cooking surface and follow normal cleaning procedures for stovetop cookware.

Usage recommendations

For best results, heat gradually and use medium heat settings when cooking delicate foods. Clean the pan after it has cooled and avoid abrasive cleaners that could affect the cooking surface. Regular use on standard hobs will exploit the pan's thicker walls to maintain stable cooking temperatures for consistent results.