Thermos food jar BANQUET 1 L silver - insulated food container, stainless steel interior

BANQUET Thermos food jar 1 L in silver is an insulated food container designed to keep meals at serving temperature during travel and everyday use. The vacuum-insulated outer body and stainless steel interior provide effective thermal retention for hot soups, stews or cold salads while allowing straightforward cleaning and food-safe contact. The one-liter capacity balances portion size and portability for work lunches, outdoor activities and short trips.

Advantages

The thermos combines a double-walled vacuum construction with a stainless steel inner chamber to reduce heat transfer and maintain food temperature for extended periods. Its screw-on lid seals securely to minimise spills and evaporation. The smooth stainless steel interior resists staining and odours and simplifies washing by hand or with a soft brush. The silver finish offers a neutral appearance that suits practical, everyday carry.

Suitable for

• Keeping hot soups and stews warm during commuting or picnics
• Transporting chilled salads, yoghurt or cold meals
• Office or school lunches where insulated containers are required
• Day trips, hiking or outdoor activities requiring compact meal storage

Key specifications

• Capacity: 1 litre
• Outer finish: silver
• Inner material: stainless steel (food-contact surface)
• Insulation: vacuum double-wall construction
• Closure: screw-top lid with leak-resistant design

How to use

Pre-warm or pre-cool the thermos by filling it with hot or cold water for a few minutes and then emptying before adding food; this improves temperature retention. Fill the jar without overpacking to allow the lid to close securely, then tighten the screw-on lid until it seats firmly. To serve, unscrew the lid and use a spoon directly; pourable foods can be transferred to bowls if preferred. After use, rinse immediately and wash the stainless steel interior with warm water and mild detergent.

Usage recommendations

Do not use in microwave ovens. For longer preservation of flavours and freshness, avoid storing highly acidic or dairy-based foods for extended periods; consume perishable contents within recommended food-safety timeframes. Hand-wash the lid and inner chamber; inspect seals regularly to ensure continued leak resistance.