Turkish Coffee Pot BANQUET 450 ml model A23519 Kinghoff

Banquet Turkish coffee pot (cezve) 450 ml model A23519 Kinghoff is a compact stovetop vessel designed for preparing Turkish- or Arabic-style coffee. The 450 ml capacity accommodates small batches suitable for 2–3 servings. The pot features a tapered body with a pronounced pour spout and an elongated handle to facilitate controlled pouring and safe handling over a gas, electric or portable heat source.

Advantages

This Turkish coffee pot provides stable heat transfer and a narrow neck that helps retain foam during brewing. Its pour spout and long handle improve precision and reduce the risk of spills when transferring hot coffee into cups. The 450 ml volume is practical for home use, allowing preparation of concentrated, aromatic coffee in small quantities without occupying much stovetop space.

Suitable for

• Preparing traditional Turkish or Arabic-style coffee on gas, electric or induction stoves when compatible with the pot material
• Brewing single to small multi-person servings (approximately 2–3 cups)
• Controlled pouring into small cups to preserve crema and aroma
• Use at home, in small offices, or during travel when a compact coffee pot is needed

When it may not be suitable

This cezve is intended for small batch brewing and is not designed for preparing large quantities of coffee for many people at once. If you routinely need to make larger volumes, a bigger pot or a different brewing method may be more appropriate. Also, check compatibility with induction cooktops if the product material is not magnetic; in that case it may not heat directly on induction surfaces without an adapter.

Key specifications

• Capacity: 450 ml
• Intended use: stovetop brewing of Turkish/Arabic-style coffee
• Design features: tapered body, narrow neck, pour spout, long handle for controlled pouring
• Suitable for: small batches (approx. 2–3 servings)
• Typical heat sources: gas, electric, portable burners (verify material compatibility with induction)

How to use

Add cold water and finely ground coffee to the cezve in the desired ratio, typically one to two teaspoons of coffee per small demitasse cup, and sugar to taste if required. Place the pot on a suitable heat source and heat slowly to bring the mixture to just below boiling; remove briefly from the heat if it foams up, then return to achieve the characteristic foam. Pour carefully into small cups, allowing the grounds to settle before drinking.

What to consider before purchase

• Confirm that the pot material is compatible with your cooktop type, especially induction surfaces
• Consider the 450 ml capacity relative to the number of servings you usually prepare
• Check the handle length and material for safe handling when hot
• Verify cleaning recommendations and whether the pot is suitable for dishwashers if that is important to you

Usage recommendations

For consistent results, use finely ground coffee designated for Turkish brewing, measure water and coffee precisely, heat gently to develop foam without boiling over, and pour slowly to preserve aroma and crema. Clean the pot according to the manufacturer's guidance to maintain appearance and performance.