Bar Professional bar spoon with fork 40 cm stainless steel

The Bar Professional bar spoon with fork 40 cm is a stainless steel bartending tool that combines a long twisted handle, a slim stirring spoon and a small fork tip. Its 40 cm length gives extended reach for stirring and layering drinks in tall glasses and shakers. Constructed from corrosion-resistant stainless steel, the tool is suitable for both professional bar environments and home use where durability, hygiene and precise control are required.

Advantages

The twisted handle provides controlled, smooth stirring and makes it easier to perform layering techniques. A slim spoon head minimises disturbance to drink layers while offering enough capacity for small measurements and tasting. The integrated fork tip allows safe handling of garnishes such as olives, cherries or citrus peels without switching tools. Stainless steel construction resists corrosion, is simple to clean and maintains a professional appearance over time.

Suitable for

• Stirring cocktails and mixed drinks in tall glasses and shakers
• Layering beverages using controlled spoon techniques
• Placing and removing garnishes like olives, cherries and citrus twists
• Backbar and home bar service where a long reach is needed

Key specifications

• Material: stainless steel (corrosion-resistant)
• Overall length: 40 cm
• Handle: twisted shaft for controlled stirring
• Spoon head: slim, elongated for minimal disturbance when layering
• Tip: small fork incorporated at the end for garnishes

How to use

Hold the spoon between thumb and forefinger near the head for precision stirring, or grip closer to the centre for longer, smoother rotations. Use the twisted handle to spin the spoon with your fingers for consistent mixing and to help maintain layers when pouring. Use the fork tip to pick up and place garnishes or to retrieve solids from a glass. After use, rinse and wash according to normal stainless steel care to remove sugars and acids from mixers.

Usage recommendations

For best layering results, chill glassware and pour slowly over the back of the spoon head while stabilising the spoon in the glass. Avoid abrasive cleaners to preserve the finish and rinse promptly after contact with citrus or sugary syrups to prevent residue build-up.