Fine strainer Bar Up BPR-007C, copper, 7 cm diameter

Fine strainer Bar Up BPR-007C, copper, 7 cm diameter is a compact kitchen and bar tool designed for precise filtering of small particles from liquids. The copper finish provides corrosion resistance and a professional appearance while the 7 cm diameter mesh is sized to retain fine solids such as tea leaves, citrus pulp, seeds and small ice fragments. This fine strainer is suitable for both bartending and food preparation where clarity and texture control are important.

Advantages

The fine mesh captures small particles without significantly slowing drainage, enabling clear pours for cocktails, infused teas, sauces and broths. Its compact 7 cm diameter makes the strainer easy to handle and store in crowded kitchen or bar stations. Copper plating offers durability and a surface that resists staining; the construction supports frequent use in commercial or home environments while allowing fast rinsing and cleaning.

Suitable for

• Straining cocktails and shaken drinks to remove ice shards and pulp
• Filtering loose-leaf tea and herbal infusions
• Clarifying sauces, dressings and broths
• Sieving small quantities of purees and fruit juices

Key specifications

• Material: copper-plated metal for improved resistance to staining and aesthetic finish
• Mesh type: fine mesh suitable for capturing small particles such as tea leaves and pulp
• Effective diameter: 7 cm, compact size for single-serve straining and tight workspaces
• Design: handheld strainer shape optimized for stability during pouring
• Cleaning: suitable for handwashing and quick rinsing after use

How to use

Place the strainer over the receiving vessel and pour the liquid through the mesh slowly to allow effective separation of solids. For cocktails, hold the strainer while using a Boston or mixing glass to double-strain if finer clarity is required. Rinse immediately after use to prevent residue buildup; for sticky or oily liquids, soak briefly in warm soapy water before washing. Inspect the mesh after cleaning to ensure no trapped particles remain.

Usage recommendations

Use the fine strainer as a secondary filter after coarse sieving when working with pulpy or seeded ingredients. Avoid abrasive scouring pads that can damage the copper finish; dry thoroughly to minimize water spots and preserve appearance.