Grill Tongs BBQ stainless steel 38 cm, long-handled grilling tool

Stainless steel 38 cm grill tongs by BBQ are a long-handled grilling tool designed to handle food on a barbecue with improved reach and control. The corrosion-resistant stainless steel construction provides durability for outdoor cooking and easy cleaning after use. With a 38 cm length, these tongs keep hands at a safe distance from heat while offering a firm grip for turning meat, vegetables, sausages and other grilled items.

Advantages

The stainless steel build resists rust and withstands frequent use in outdoor conditions. The extended handle length delivers additional safety and leverage when grilling over high heat. The design allows precise handling of food items without puncturing them, preserving juices and presentation. The smooth surface and simple shape make the tool straightforward to rinse or wash by hand and compatible with most dishwashers.

Suitable for

• Turning and flipping meats, poultry and fish on a barbecue
• Handling vegetables and fruit on grill grates or skewers
• Serving hot items at picnics, tailgates and outdoor events
• Home barbecue and backyard grilling

Key specifications

• Material: corrosion-resistant stainless steel
• Total length: 38 cm (long-handled design)
• Grip type: open-ended tong arms for precise control
• Weight: lightweight for comfortable handling during extended use
• Finish: smooth, easy-to-clean surface suitable for food contact

How to use

Hold the tongs by the handle and use the opposing arms to grasp food securely without piercing. Use a gentle squeezing motion to turn and lift items on the grill, maintaining a safe distance from flames and hot surfaces. After use, allow the tool to cool, then rinse off debris and either wash by hand or place in the dishwasher according to cleaning guidance. Inspect the tongs periodically for signs of wear or loosening before each use.

Usage recommendations

For best results, use the tongs to turn food items rather than stabbing them to preserve juices and texture. Keep the stainless steel surface clean and dry between uses to maintain corrosion resistance. Store in a dry place and avoid prolonged exposure to acidic marinades on the metal to reduce the risk of surface discoloration.