Butcher Knife BergHOFF RON 16.5 cm — Stainless Steel Blade, Dark Wooden Handle

The BergHOFF RON butcher knife features a 16.5 cm stainless steel blade and a dark wooden handle, designed for cutting, trimming and portioning meat. The full-length cutting edge and balanced weight distribution provide controlled slicing of roasts, steaks and large joints. The corrosion-resistant blade maintains sharpness with proper care, while the wooden handle offers a secure grip and tactile feedback during prolonged use.

Advantages

The stainless steel blade resists staining and provides consistent edge retention for repeated use. The 16.5 cm blade length is suitable for a wide range of butchery tasks, offering a balance between precision and power. The dark wooden handle is ergonomically shaped to reduce hand fatigue and improve control. The knife construction ensures stability and a comfortable center of balance, supporting accurate portioning and trimming.

Suitable for

• Cutting and portioning large cuts of raw meat
• Trimming fat and connective tissue
• Slicing roasts, brisket and steaks
• Butchery tasks in home and professional kitchens

Key specifications

• Blade material: stainless steel
• Blade length: 16.5 cm
• Handle material: dark wood
• Design: straight-edged butcher blade with full cutting length
• Weight distribution: balanced for controlled slicing

How to use

Hold the BergHOFF RON butcher knife with a firm, comfortable grip on the wooden handle. Use smooth, even strokes when slicing through meat, letting the blade do the work to maintain clean cuts. For trimming, position the tip and draw the blade along the surface to remove fat and silver skin. When portioning large joints, stabilize the piece with your free hand and use a combination of controlled slicing and gentle pressure to separate sections.

Usage recommendations

Hand wash and dry the knife immediately after use to preserve blade finish and wooden handle condition. Regularly hone the blade to maintain edge alignment and sharpen as needed with a whetstone or professional sharpening service. Store the knife in a wooden block or magnetic strip to protect the edge and prevent accidents.