Cookware BergHOFF pot with saucepan 18 cm INOX 1.7 L

The BergHOFF pot with saucepan 18 cm INOX 1.7 L is a compact stainless steel cookware piece designed for everyday kitchen tasks. With an 18 cm diameter and 1.7 litre capacity, this combined pot and saucepan (rondel) suits preparation of small-family meals, single portions and side dishes. Made from INOX stainless steel, it is intended for simmering, boiling and sauce preparation on standard stovetops and for routine home use.

Advantages

The INOX stainless steel construction provides corrosion resistance, an even cooking surface and easy cleaning. Its compact dimensions save storage space and make it convenient for smaller kitchens. The integrated saucepan design allows versatile use as both a shallow pot and a rondel for sauces, reducing the need for multiple pans. The medium capacity is practical for daily use and small-batch cooking.

Suitable for

• Simmering soups and stews for one to two people
• Boiling pasta, rice or vegetables in small portions
• Preparing sauces, gravies and reductions
• Reheating leftovers and cooking single-portion meals

Key specifications

• Material: INOX stainless steel for food-contact surfaces
• Diameter: 18 cm
• Capacity: 1.7 litres
• Design: combined pot and saucepan (rondel) suitable for general stovetop use
• Compatibility: standard gas, electric and ceramic stovetops (verify with induction if applicable)

How to use

Place the pot on a suitable burner that matches the 18 cm base to ensure stable heating. Add ingredients and liquid according to your recipe, adjust the heat to achieve simmering or boiling as required, and stir occasionally to prevent sticking. Use utensils appropriate for stainless steel surfaces; avoid sharp or abrasive tools that could scratch the finish. After cooking, allow the cookware to cool slightly before washing to maintain its appearance and performance.

Usage recommendations

For best results, preheat the empty pot briefly on low to medium heat before adding fats or liquids, and use moderate heat for extended simmering to avoid hotspots. Hand washing with warm soapy water preserves the stainless finish; if using a dishwasher, follow manufacturer care guidelines. When storing, nest smaller cookware carefully to prevent surface abrasion.