Stockpot BergHOFF GARNEK OD 2696 INOX 18 L stainless steel 18 L capacity

Stainless steel stockpot BergHOFF GARNEK OD 2696 INOX 18 L with an 18-litre capacity is designed for large-volume cooking tasks such as boiling, simmering and preparing soups, stews, stocks and sauces. Constructed from inox (stainless steel) the pot provides corrosion resistance and an even cooking surface suitable for both commercial kitchens and home use when preparing meals for groups or events.

Advantages

The stainless steel construction ensures durability, ease of maintenance and resistance to staining and odors. A large 18 L capacity allows for batch cooking and preparing sizable portions at once. The smooth interior surface facilitates cleaning and prevents food from adhering, while the robust walls and base deliver consistent heat distribution suitable for prolonged simmering. The design is practical for heavy-duty use and frequent cleaning in professional environments.

Suitable for

• Preparing large batches of soups, broths and stocks
• Cooking stews, casseroles and sauces for groups
• Boiling pasta, vegetables or seafood in bulk
• Use in catering, restaurant kitchens and home entertaining

Key specifications

• Material: stainless steel (inox) for durability and corrosion resistance
• Capacity: 18 litres suitable for large-volume cooking
• Intended use: boiling, simmering, stewing and stock preparation
• Finish: smooth interior surface for easier cleaning
• Suitability: designed for frequent use in commercial and domestic settings

How to use

Place the stockpot on a compatible heat source and add ingredients and liquid according to the recipe. Use moderate to low heat for long simmering to avoid scorching and ensure even cooking. Do not overfill the pot to allow safe boiling and stirring. After use, allow the pot to cool slightly, discard liquids and wash with warm water and mild detergent; for stubborn residues, soak before cleaning. Follow standard kitchen safety practices when handling hot cookware.

Usage recommendations

For best results, preheat the pot briefly before adding ingredients to promote even heat distribution. Use wooden or silicone utensils to avoid scratching the stainless steel surface, and dry thoroughly after washing to maintain the finish. When cooking acidic foods for long periods, monitor to preserve the stainless steel surface and avoid prolonged high heat without sufficient liquid.