Frying Pan BergHOFF 24 cm — marble-coated cookware

The BergHOFF 24 cm frying pan with marble-coated surface is designed for everyday cooking tasks in home kitchens. Its non-stick marble coating provides a smooth cooking surface that reduces the need for oil and facilitates easy food release and cleaning. The 24 cm diameter makes this pan suitable for frying, sautéing and simmering small to medium portions and for preparing single-dish meals or side dishes.

Advantages

The marble-coated interior ensures reduced food sticking and simplified cleaning without extra scrubbing. The pan’s lightweight construction supports easy handling and maneuvering on common stovetops. Durable surface treatment resists abrasion from normal use and supports even heat distribution for consistent cooking results. Its dimensions are practical for everyday use and storage in typical kitchen cabinets.

Suitable for

• Frying eggs, pancakes and omelettes
• Sautéing vegetables and aromatics
• Pan-searing fish or small cuts of meat
• Simmering sauces or reheating leftovers

Key specifications

• Diameter: 24 cm
• Interior surface: marble-style non-stick coating
• Intended use: frying, sautéing, simmering small to medium portions
• Compatibility: suitable for common household stovetops
• Weight: lightweight, easy to handle

How to use

Before first use, wash the frying pan with warm water and a mild detergent, then dry thoroughly. Use low to medium heat settings for most cooking tasks to preserve the non-stick marble coating. Apply a small amount of cooking oil or butter if desired, then add food once the pan has reached the appropriate temperature. Avoid overheating an empty pan. After use, allow the pan to cool slightly before cleaning; hand wash with a soft sponge to protect the coating.

Usage recommendations

To extend the lifespan of the marble coating, avoid metal utensils that can scratch the surface; choose wooden, silicone or heat-resistant nylon tools. Do not use abrasive cleaners or steel wool. Store the pan carefully to prevent surface damage, for example by using protective liners when stacking with other cookware.