Frying Pan BERGNER BG-30637 20 cm — marble-coated cookware

BERGNER BG-30637 20 cm — marble-coated frying pan is designed for everyday stovetop cooking. With a compact 20 cm diameter and a marble-style nonstick surface, this pan is intended for frying, sautéing and reheating small portions. The coating supports easy food release and simplified cleaning, while the size makes it a practical choice for single servings, side dishes and quick meals on gas or electric hobs.

Advantages

The marble-style nonstick coating provides reliable food release and reduces the need for oils and fats during cooking. The compact 20 cm diameter offers fast heating and precise temperature control for small portions. The pan is lightweight for easy handling and storage, and the smooth interior surface simplifies cleaning after use. The design is suitable for everyday use and fits well in kitchens with limited space.

Suitable for

• Frying eggs, pancakes and small omelettes
• Sautéing vegetables or small portions of meat
• Warming sauces, sides and single servings
• Quick stovetop meals and preparing side dishes

Key specifications

• Diameter: 20 cm
• Nonstick coating: marble-style surface for easy release
• Intended use: stovetop cooking on gas and electric hobs
• Cooking tasks: frying, sautéing, warming small portions
• Form factor: compact, lightweight frying pan for single servings

How to use

Preheat the frying pan on a medium heat setting before adding ingredients to ensure even cooking. Use wooden, silicone or plastic utensils to avoid scratching the marble-style nonstick surface. For best results, add a small amount of oil or butter when frying to enhance browning even though the coating allows reduced fat use. After cooking, allow the pan to cool slightly before washing and clean with warm soapy water and a soft sponge.

Usage recommendations

Avoid using metal utensils and abrasive cleaners to preserve the integrity of the nonstick coating. Do not overheat an empty pan for prolonged periods. Store the pan in a dry place and, if stacking with other cookware, use protective liners to prevent surface damage.