Frying Pan BERGNER BG-56030 Multiclad 20 cm Charcoal

BERGNER BG-56030 Multiclad 20 cm Charcoal is a compact frying pan designed for everyday stovetop cooking. With a 20 cm cooking surface and a charcoal-coloured finish, this pan is intended for frying and sautéing small portions such as eggs, pancakes and single servings. The Multiclad construction ensures more even heat distribution across the base and walls, reducing hot spots and improving cooking consistency on gas, electric and ceramic hobs.

Advantages

The Multiclad layered construction promotes uniform heat transfer and temperature stability during frying and sautéing. The 20 cm diameter provides an efficient cooking area for small meals while keeping the pan lightweight and easy to handle. The charcoal finish offers a neutral appearance that coordinates with modern kitchen styles and resists visible staining. The pan’s size and thermal properties make it practical for single-person households, quick breakfasts and small portions.

Suitable for

• Frying eggs and omelettes
• Cooking pancakes and crepes
• Sautéing vegetables or small portions of meat
• Preparing single servings and side dishes
• Everyday stovetop use in small kitchens

Key specifications

• Cooking surface diameter: 20 cm
• Construction: Multiclad layered base for even heat distribution
• Finish: Charcoal exterior
• Compatible heat sources: gas, electric, ceramic hobs
• Form factor: Compact frying pan suitable for small portions

How to use

Place the BERGNER Multiclad frying pan on a suitably sized burner and preheat briefly over medium heat. Add a small amount of oil or butter according to the recipe, then add ingredients evenly across the 20 cm surface to ensure consistent cooking. Adjust heat as needed to avoid burning; the Multiclad design helps maintain stable temperatures but rapid temperature changes should be avoided. After use, allow the pan to cool before washing and follow care instructions for the surface finish.

Usage recommendations

For best results, use utensils that will not damage the cooking surface and avoid abrupt temperature shocks. Clean with warm water and mild detergent; do not use harsh abrasive cleaners. Store the pan in a dry place and avoid stacking heavy cookware on top to preserve the finish and shape.