Cookware saucepan BERGNER RONDELEK MULTICLAD 16 cm BG-56035 charcoal – 16cm saucepan

BERGNER RONDELEK MULTICLAD 16 cm BG-56035 charcoal – 16cm saucepan is a compact cookware piece intended for everyday stovetop cooking. The 16 cm diameter and MULTICLAD multi-layer construction provide even heat distribution across the base and walls, making it suitable for boiling, simmering and reducing small portions of sauces, soups and side dishes. The charcoal exterior finish offers a neutral look that fits various kitchen styles while the size keeps it convenient for single servings and small families.

Advantages

The saucepan's multilayer construction ensures uniform temperature across the cooking surface, reducing hot spots and improving cooking consistency. Its 16 cm size is space-efficient and versatile for tasks that do not require larger pots. The charcoal finish is resistant to visible staining and coordinates easily with other cookware. Designed for routine stovetop use, it is suitable for precise temperature control on gas, electric and ceramic hobs.

Suitable for

• Boiling small portions of pasta, vegetables or eggs
• Simmering sauces, gravies and reductions
• Warming soups, milk or ready-made meals
• Preparing single servings and side dishes

Key specifications

• Diameter: 16 cm
• Construction: MULTICLAD multi-layer for even heat distribution
• Finish: Charcoal exterior
• Intended use: Stovetop cooking (gas, electric, ceramic)
• Suitable for boiling, simmering and heating small portions

How to use

Place the saucepan on a compatible hob and preheat gently before adding ingredients to ensure even cooking. Use an appropriate heat level for the task: medium-high for bringing liquids to a boil, medium to low for simmering and reducing sauces. Stir periodically to prevent sticking when preparing thick sauces or reductions. After cooking, allow the pan to cool slightly before washing according to manufacturer care instructions.

Usage recommendations

Use cookware utensils that will not scratch the cooking surface, avoid sudden temperature shocks (such as immersing a hot pan in cold water), and follow any specific cleaning guidelines to maintain the MULTICLAD construction and charcoal finish over time.