Cookware pot BERGNER BG-56038 28 cm with lid — Multiclad Charcoal

BERGNER BG-56038 28 cm Multiclad cookware pot with lid in Charcoal is a versatile cooking pot designed for everyday stovetop use. The Multiclad construction combines multiple metal layers to provide even heat distribution across the base and walls, reducing hot spots and supporting consistent cooking results for boiling, simmering and preparing stews, soups or sauces. The included fitted lid helps retain moisture and heat during longer cooking processes.

Advantages

The pot’s Multiclad design ensures faster and more uniform heating compared with single-layer cookware, improving temperature control and reducing the need for frequent stirring. A 28 cm diameter offers substantial capacity for family meals while remaining manageable for handling and storage. The Charcoal finish provides a neutral, modern look that integrates with a variety of kitchen styles. The fitted lid minimizes evaporation and preserves flavors when slow-cooking.

Suitable for

• Boiling pasta, potatoes and vegetables
• Simmering soups, stews and sauces
• Blanching and preparing stock
• Everyday family cooking on gas, electric and ceramic cooktops

Key specifications

• Diameter: 28 cm
• Construction: Multiclad, layered metal for even heat distribution
• Finish: Charcoal
• Includes: Matching fitted lid
• Intended use: Stovetop cooking for boiling, simmering and braising

How to use

Place the pot on a burner appropriate for its diameter and preheat briefly before adding ingredients. Use medium to low heat for simmering and braising to take advantage of the Multiclad heat distribution and avoid burning. The lid should be used to retain heat and moisture during long-cook recipes; remove occasionally to check doneness or adjust seasoning. After use, allow the pot to cool slightly before washing according to the manufacturer’s care instructions.

Usage recommendations

For best results, match the burner size to the pot base and avoid using excessively high heat for extended periods. Use utensils that do not damage the cooking surface and follow routine cleaning to maintain performance and appearance.