Pan set 2 pcs BERGNER BG-6521 — stainless steel, 18 cm stock pot 2.2 L + 18 cm steamer

BERGNER BG-6521 is a compact 2-piece stainless steel cookware set consisting of an 18 cm stock pot with 2.2 L capacity and a matching 18 cm steamer. Both pieces are made from 18/10 stainless steel with polished interiors designed for boiling, simmering and steaming on all stovetops, including induction. The set is intended for small households, side-dish preparation and gentle vegetable steaming, offering a durable, hygienic surface that resists spotting and scratching. Glass lids with steam vents allow monitoring of cooking progress without lifting the lid.

Advantages

The BERGNER BG-6521 set combines a compact footprint with versatile cooking options: the stock pot handles liquids and soups while the steamer inserts for healthy steaming of vegetables and small portions. Construction in 18/10 stainless steel ensures corrosion resistance, easy cleaning and dishwasher compatibility. The belly-shaped design promotes even heat circulation across the base and walls, and full-induction compatibility enables efficient, even heat distribution on induction hobs.

Suitable for

• Small households and single-person meals
• Preparing side dishes, sauces and soups
• Steaming vegetables, fish portions and dumplings
• Everyday stovetop cooking on gas, electric and induction hobs

Key specifications

• Set composition: 18 cm stock pot (2.2 L) and 18 cm steamer insert
• Material: 18/10 stainless steel, polished interior
• Capacity (stock pot): 2.2 litres
• Diameter: 18 cm for both pot and steamer
• Suitable heat sources: gas, electric, ceramic and induction hobs
• Lids: tempered glass with steam vent
• Cleaning: dishwasher-safe

How to use

Use the stock pot for boiling, simmering and preparing soups or sauces; place the steamer insert on top of the pot when steaming vegetables, fish or small portions. Add the required amount of water to the stock pot so it does not reach the steamer base, bring to a gentle boil and cover with the tempered glass lid to retain steam. Adjust heat to maintain a steady simmer for even cooking. After use, allow the cookware to cool slightly before cleaning; all items are safe for dishwasher washing but can also be hand washed with mild detergent to preserve the polished finish.

Usage recommendations

For best results, preheat the empty stock pot briefly over low to medium heat before adding ingredients, avoid sudden temperature shocks with very cold water on a hot surface, and use utensils that will not scratch stainless steel. When steaming, monitor water level periodically and refill as needed to prevent drying out.