Electric food slicer Berkel B114X Glossy 220V White — professional thickness-adjustable meat and deli slicer

Berkel B114X Glossy 220V White is an electric professional food slicer engineered for precise slicing of meat, cold cuts and deli products. The unit combines a glossy white finish with adjustable thickness control to deliver consistent portions in commercial kitchens, delicatessens and catering environments. Operating on 220V, the slicer is built to support continuous use while maintaining slice quality and simple portion management.

Advantages

The slicer provides uniform slices through an adjustable thickness mechanism that allows fine control from paper-thin to thicker cuts. Its electric drive and robust construction ensure steady operation during extended service periods. The glossy exterior is designed for easy cleaning and integration into professional settings, while the carriage and blade system reduce food handling time and improve throughput.

Suitable for

• Commercial kitchens in restaurants and hotels
• Delicatessens and specialty food shops
• Catering operations and event food preparation
• Butcher shops and meat counters
• Institutional food service (cafeterias, canteens)

Key specifications

• Power supply: 220V electric operation
• Adjustable slicing thickness for precision portioning
• Glossy white exterior finish suitable for professional environments
• Designed for slicing meats, cold cuts and deli products
• Robust construction for frequent commercial use

How to use

Place the slicer on a stable, level surface and connect it to a compatible 220V power outlet following local electrical requirements. Secure the product to be sliced on the carriage, set the desired slice thickness using the adjustment control, and switch the unit on. Guide the carriage smoothly across the blade to obtain consistent slices; use the food pusher or holder to keep hands clear of the blade. After slicing, turn the unit off and wait until the blade stops completely before removing the carriage or performing any cleaning.

Usage recommendations

For safe and efficient operation, follow local safety regulations, use appropriate personal protective equipment when handling food and equipment, and perform routine cleaning and blade maintenance as specified by the manufacturer to preserve slicing performance and hygiene.