Cast Iron Frying Pan berlinger haus 28 cm BH-1253

The Cast Iron Frying Pan berlinger haus 28 cm BH-1253 is a heavy-duty skillet designed for a range of cooking tasks. Constructed from solid cast iron, this 28 cm pan offers even heat distribution and excellent heat retention, making it suitable for frying, searing and oven finishing. The robust build supports high-temperature cooking and steady low-temperature simmering, and the pan is intended for everyday home use including stovetop and oven applications.

Advantages

Cast-iron construction ensures uniform heating across the cooking surface and long-lasting heat retention, which helps to maintain steady temperatures for searing meats and slow cooking. The 28 cm diameter provides a practical working area for family-size portions without occupying excessive stovetop space. The pan is compatible with common stovetop types and can be used for oven finishing, expanding its versatility in the kitchen. Its durable material resists warping and, with proper care, can remain serviceable for many years.

Suitable for

• Frying and searing steaks and meats
• Cooking vegetables and root crops
• Making pancakes, crepes and batter-based foods
• Slow-cooking, braising and oven finishing
• Everyday home cooking on gas, electric, ceramic and compatible induction stovetops

Key specifications

• Material: cast iron for heat retention and durability
• Cooking diameter: 28 cm usable surface
• Suitable heat sources: stovetop (gas, electric, ceramic) and oven use; induction compatibility should be confirmed with manufacturer
• Construction: heavy-duty single-piece cast body for stable heating
• Surface finish: pre-seasoned or bare cast iron surface suitable for seasoning and non-stick development over time

How to use

Preheat the pan gradually over medium heat before adding food to ensure even temperature across the cooking surface. Use a small amount of cooking fat or oil to prevent sticking and to assist in developing a seasoning layer if the pan is bare cast iron. For searing, increase heat as needed, then reduce for simmering or finishing in the oven. When using in the oven, ensure handles and any accessories are oven-safe. Allow the pan to cool slightly before cleaning and avoid sudden temperature changes to reduce the risk of thermal shock.

Usage recommendations

Season the pan regularly if it has a bare cast iron surface: apply a thin film of cooking oil and heat until polymerized to build a natural non-stick layer. Clean with hot water and a brush or gentle scrubber; avoid prolonged soaking and harsh detergents. Dry thoroughly and apply a light coat of oil before storage to prevent rust. Use appropriate cookware handling tools and oven mitts when the pan is hot.