Roasting Pan with Rack 35 cm, Berlinger Haus KH-1377, stainless steel bakeware

Berlinger Haus KH-1377 is a 35 cm stainless steel roasting pan with a removable rack designed for oven roasting, baking and serving. The construction provides an even, stable base for roasting meats, poultry and vegetables, while the raised rack separates food from rendered fats and juices. The neutral stainless steel finish suits a range of kitchen styles and supports durable, everyday use.

Advantages

This roasting pan combines a roomy 35 cm cooking area with a sturdy, removable rack that improves air circulation and browning. Stainless steel resists staining and is easy to clean; the pan’s flat base ensures stable placement in the oven. The rack lifts food above accumulated drippings for crisper results and makes it easier to collect pan juices for sauces and gravies.

Suitable for

• Roasting whole poultry and joints of meat
• Baking vegetables and gratins
• Collecting pan juices for sauces and gravies
• Glazing and finishing dishes under the oven heat
• Serving cooked food directly from the pan

Key specifications

• Material: stainless steel body and removable stainless steel rack
• Size: approximately 35 cm overall cooking surface
• Design: flat base pan with elevated rack to separate food from drippings
• Suitable for oven use at standard roasting temperatures
• Finish: polished stainless steel for easy maintenance

How to use

Place the removable rack inside the pan and arrange the food in a single layer to ensure even heat exposure. Preheat the oven according to your recipe and position the pan on a central shelf for consistent roasting. Periodically baste or baste as required by the recipe; use the pan to collect drippings for sauces. After cooling, empty excess fat and wash the pan and rack with warm soapy water or in a dishwasher if the manufacturer’s care instructions permit.

Usage recommendations

For best results, pat meats and poultry dry before roasting to encourage even browning on the rack. Use a meat thermometer to check internal temperatures and let roasted items rest on the rack briefly before carving to retain juices. Avoid sudden temperature shocks to prolong the life of the stainless steel surface.