Frying Pan berlinger haus 32 cm BH-1462 — non-stick skillet for stovetop cooking

The 32 cm berlinger haus frying pan BH-1462 is a non-stick skillet designed for everyday stovetop cooking. Its wide cooking surface provides room for frying, sautéing and browning a range of ingredients, and the pan is built for use on standard gas, electric and ceramic hobs. The design focuses on even heat distribution and easy food release to simplify common kitchen tasks and reduce the need for excessive oil.

Advantages

The non-stick interior supports quick food release and simplified cleaning after use. A broad 32 cm diameter gives ample space for family-sized portions or multiple ingredients at once. The pan is compatible with common stove types, offering versatility for household kitchens. The construction emphasizes even heat distribution to help achieve consistent cooking results across the surface.

Suitable for

• Frying eggs, pancakes and omelettes
• Sautéing vegetables and small meat portions
• Browning meat and searing fish fillets
• Preparing single-pan family meals and stir-fries

Key specifications

• Diameter: 32 cm cooking surface
• Coating: non-stick interior for reduced food adhesion
• Compatibility: suitable for gas, electric and ceramic stovetops
• Intended use: stovetop frying, sautéing and browning
• Construction: wide flat base for even heat spread

How to use

Place the frying pan on a compatible stovetop and preheat on a medium setting before adding oil or ingredients. Use wooden, silicone or plastic utensils to avoid scratching the non-stick surface. Adjust heat as needed to achieve the desired cooking results and avoid excessive temperatures that can shorten the life of the non-stick coating. After cooking, allow the pan to cool slightly before washing; handwashing with warm soapy water and a soft sponge is recommended to preserve the non-stick surface.

Usage recommendations

To prolong the coating life, avoid overheating an empty pan and select moderate heat for most cooking tasks. Regular gentle cleaning and using recommended utensils will maintain non-stick performance and even heat distribution.