Pan for pancakes Berlinger Haus Black Rose 25 cm

The Berlinger Haus Black Rose 25 cm pan for pancakes is a lightweight frying pan designed specifically for preparing thin pancakes and crepes. Its 25 cm diameter and flat cooking surface provide even heat distribution across the pan to promote uniform browning of batter-based foods. The pan is intended for stovetop use and suits everyday frying of pancakes, crepes and small omelettes in home kitchens and compact households.

Advantages

This pancake pan features a flat, non-obtrusive rim that makes turning and sliding pancakes easy and reduces batter runoff. The compact 25 cm size heats quickly and uses less energy than larger skillets, while the even heat distribution helps achieve consistent results. The pan’s cooking surface is designed for straightforward cleaning and routine maintenance, and its form factor fits small storage spaces.

Suitable for

• Cooking thin pancakes and crepes
• Preparing small omelettes and egg-based dishes
• Everyday stovetop frying in compact kitchens
• Quick single-portion frying for one to two people

Key specifications

• Nominal diameter: 25 cm
• Flat cooking surface for even browning
• Stovetop-compatible design
• Lightweight construction for easy handling
• Surface engineered for simple cleaning and maintenance

How to use

Preheat the pan on medium heat before adding a small amount of oil or butter to create a light non-stick effect. Pour an appropriate volume of batter onto the center of the heated surface and tilt the pan gently if needed to spread the batter evenly. Cook until the edges set and the underside reaches the desired color, then flip using a spatula or turn by hand where appropriate. Adjust the heat between medium and low to control browning and prevent burning. Allow the pan to cool before washing.

Usage recommendations

For best results with pancakes and crepes, use a light coating of oil or melted butter and maintain moderate heat. Avoid using metal utensils that could damage the cooking surface; opt for silicone, wooden or nylon tools. Dry thoroughly before storing to prevent discoloration or residue buildup.