Baking Pan berlinger haus BH-1815 40x28 cm — Rectangular Oven Roasting Tray

The berlinger haus BH-1815 rectangular baking pan measures 40 x 28 cm externally and is designed for oven roasting and baking. It is suitable for preparing casseroles, roasted meats, vegetables and baked goods in a domestic kitchen. The tray is shaped to fit standard ovens and supports everyday cooking and meal preparation with straightforward handling and cleaning.

Advantages

The baking pan offers a stable rectangular shape and a flat base to promote even heat distribution during roasting and baking. Its dimensions make it versatile for medium-sized portions while still fitting most household ovens. The smooth interior surface simplifies cleaning after use, and the shallow rim makes it easy to slide in and remove food with spatulas or tongs. The neutral design integrates into a variety of kitchen styles and routines.

Suitable for

• Roasting meats and poultry in the oven
• Baking casseroles, lasagnas and gratins
• Roasting vegetables and potatoes
• Producing sheet-baked goods such as bars and small sheet cakes
• Reheating oven-safe prepared dishes

Key specifications

• External dimensions: 40 x 28 cm
• Shape: Rectangular
• Intended use: Oven roasting and baking
• Design: Flat base with shallow rim for easy access
• Compatibility: Fits standard household ovens

How to use

Place the baking pan on the middle rack of a preheated oven to ensure even cooking. For roasting, arrange ingredients in a single layer to allow hot air circulation; for casseroles or baked goods, use appropriate liners or light greasing to prevent sticking. Use oven mitts when inserting or removing the pan. After cooling to a safe handling temperature, wash by hand with warm soapy water or use a dishwasher if the manufacturer’s care instructions allow; dry thoroughly before storage.

Usage recommendations

For best results, preheat the oven to the temperature specified in the recipe and avoid overloading the pan to maintain even roasting. When preparing sticky or sugary dishes, apply a thin layer of oil or use suitable baking paper to reduce residue and simplify cleaning.