Frying Pan berlinger haus BH-1855, 26 cm, non-stick cooking pan

berlinger haus BH-1855 is a 26 cm frying pan intended for everyday stovetop cooking. The pan provides a 26 cm cooking surface with a non-stick interior that reduces food adhesion and simplifies cleaning. Designed for routine use in home kitchens, this non-stick cooking pan is suitable for preparing eggs, pancakes, sautéed vegetables and other quick stovetop dishes while offering a compact footprint and straightforward handling.

Advantages

The non-stick cooking surface allows for cooking with less oil and prevents delicate foods from sticking, making turning and serving easier. Its 26 cm diameter offers a balanced cooking area suitable for single-portion meals and small family servings. The pan's construction is lightweight for comfortable handling and practical for everyday use, while the non-stick finish helps with faster cleanup after cooking.

Suitable for

• Frying eggs and omelettes
• Cooking pancakes and crepes
• Sautéing vegetables and mushrooms
• Preparing small portions of meat or fish
• Everyday stovetop meal preparation in home kitchens

Key specifications

• Cooking surface diameter: 26 cm
• Interior: non-stick coating for reduced food adhesion
• Suitable cooktops: compatible with standard gas and electric stovetops (check induction compatibility before use)
• Design: open frying pan form with a flat base for even contact with the heat source
• Weight class: lightweight construction for easier handling

How to use

Before first use, wash the pan in warm soapy water and dry it thoroughly. Preheat the pan briefly on a medium heat setting, then add a small amount of oil or butter if desired. Use wooden, silicone or heat-resistant plastic utensils to avoid damaging the non-stick coating. Adjust heat as needed during cooking to prevent overheating the surface. After use, allow the pan to cool before washing; clean with a soft sponge and mild detergent to preserve the non-stick finish.

Usage recommendations

To extend the life of the non-stick surface, avoid using metal utensils, abrasive cleaners or aggressive scouring pads. Store the pan without stacking heavy cookware on top of the cooking surface, or place a protective layer between pans. Follow manufacturer guidance for heat limits and cooktop compatibility.