Frying Pan berlinger haus Metallic 24 cm — non-stick skillet, 24cm diameter

berlinger haus Metallic 24 cm frying pan is a 24 cm non-stick skillet designed for everyday stovetop cooking. The pan combines a metal-infused Metallic surface with a flat base to provide even heat distribution for frying, sautéing and searing small to medium portions. Built for compatibility with most home kitchens, this frying pan is intended for quick meals and routine use on gas, electric and ceramic hobs.

Advantages

The non-stick coating reduces the need for oil and simplifies cleaning while the metallic-infused finish improves surface durability and resistance to abrasion. The 24 cm diameter offers a balance between capacity and compact storage, suitable for single servings or small family meals. A flat, stable base ensures consistent contact with the heat source to promote even cooking and browning.

Suitable for

• Frying eggs, pancakes and omelettes
• Sautéing vegetables and small portions of meat or seafood
• Searing cutlets and preparing quick stovetop meals
• Daily kitchen use in home apartments and small households

Key specifications

• Cooking surface: non-stick, metallic-infused finish
• Diameter: 24 cm usable cooking area
• Base: flat for even heat distribution on standard hobs
• Typical use: frying, sautéing, searing small to medium portions
• Compatibility: gas, electric and ceramic stovetops

How to use

Preheat the frying pan on a medium heat setting before adding food to ensure even cooking. Use low to moderate amounts of cooking oil or butter if required; the non-stick surface limits the need for excess fat. Avoid overheating an empty pan to preserve the coating. Cook food according to recipe instructions and transfer to a plate once done to prevent overcooking.

Usage recommendations

To maintain the non-stick surface and metallic finish, use wooden, silicone or plastic utensils and clean the pan by hand with warm soapy water. Do not use abrasive cleaners or metal scouring pads. Allow the pan to cool before washing and store in a way that prevents scratching the cooking surface.