Pan berlinger haus crepe pan Metallic 25 cm – non-stick frying pan, 25cm diameter

Berlinger Haus crepe pan Metallic 25 cm is a 25 cm diameter non-stick frying pan designed specifically for cooking thin pancakes, crepes and omelettes on a stovetop. The flat, low-sided profile and smooth non-stick surface support easy spreading of batter, fast flipping and uniform browning. The pan is intended for everyday home use and small servings where controlled heat distribution and food release are important.

Advantages

The pan features a durable non-stick coating that reduces the need for oil and simplifies cleaning. Its low edge and flat base make turning and sliding crepes effortless, while the metallic exterior provides a modern look and good heat conduction. The lightweight construction ensures comfortable handling during quick stovetop tasks, and the even cooking surface helps achieve consistent results with thin batter-based dishes.

Suitable for

• Making crepes and pancakes
• Cooking thin omelettes and egg-based crepes
• Preparing small single-portion flatbreads or tortillas
• Reheating delicate foods that stick easily

Key specifications

• Diameter: 25 cm
• Type: non-stick frying pan for crepes
• Profile: flat base with low sides for easy flipping
• Primary material: metallic exterior with non-stick cooking surface
• Suitable heat source: stovetop cooking
• Intended use: small servings and thin batter dishes

How to use

Preheat the pan on a medium stove setting before pouring batter to ensure even cooking. Lightly grease the non-stick surface with a small amount of oil or butter if desired. Pour a measured amount of batter and tilt or spread it quickly to form a thin, even layer. Cook until the edges lift and the underside is lightly browned, then use a spatula to flip or roll the crepe. Clean the pan after it cools by wiping with a soft sponge and warm soapy water; avoid abrasive cleaning tools to preserve the non-stick coating.

Usage recommendations

For best results, avoid using metal utensils that can scratch the non-stick surface; use silicone, wooden or plastic tools instead. Moderate heat settings prolong the coating life and reduce the risk of warping. Store the pan without stacking heavy items on top to maintain the flat cooking surface.