Frying Pan berlinger haus BH-1881 26/28 cm — nonstick cookware sizes 26 cm and 28 cm

Berlinger Haus BH-1881 frying pans are available in two practical diameters — 26 cm and 28 cm — and feature a nonstick cooking surface designed for everyday stovetop use. These pans are intended for routine frying, sautéing and browning of meats, vegetables and eggs, providing easy food release and simplified cleaning. The pans are suitable for standard home kitchens and general cookware needs where a reliable nonstick performance is required.

Advantages

The nonstick surface minimizes food adhesion and reduces the need for excessive oil, making cooking and cleaning more efficient. Robust construction ensures even heat distribution across the cooking surface, supporting consistent results when frying or sautéing. Two size options allow selection based on portion size and pan space, while the pans’ lightweight design improves handling and maneuverability during everyday cooking tasks.

Suitable for

• Frying and browning meats, fish and poultry
• Sautéing vegetables and preparing stir-fries
• Cooking eggs and omelettes with easy release
• Everyday stovetop use in home kitchens

Key specifications

• Available diameters: 26 cm and 28 cm
• Nonstick cooking surface for reduced food adhesion
• Stovetop-compatible design suitable for everyday cooking
• Lightweight construction for easy handling
• Suitable for frying, sautéing and browning tasks

How to use

Preheat the pan on a stove burner at medium heat before adding ingredients to promote even cooking. Use low to medium heat for most nonstick cooking to preserve the coating and avoid overheating. Apply a small amount of oil or butter when desired; the nonstick surface typically requires less fat than uncoated pans. Use heat-safe, non-abrasive utensils to prevent scratching the coating and extend the service life of the pan. After use, allow the pan to cool slightly before cleaning.

Usage recommendations

Hand wash with warm water and a soft sponge using mild detergent to maintain the nonstick surface; avoid abrasive cleaners and steel wool. Do not overheat empty pan; avoid using metal utensils that can damage the coating. Choose the 26 cm pan for smaller portions or single servings and the 28 cm pan when preparing larger quantities or family meals.