Frying Pan berlinger haus BH-1889 — grill 28 cm

Frying Pan berlinger haus BH-1889 — grill 28 cm is a ridged grill frying pan designed for stovetop grilling and searing. With a 28 cm cooking surface, the pan provides consistent heat distribution for preparing meat, fish, vegetables and sandwiches. The raised ridges create grill marks and help channel away excess fat, while the flat outer rim makes it suitable for a variety of cookware-compatible heat sources. The construction and finish are intended for regular home use and quick grilling tasks.

Advantages

The berlinger haus grill frying pan features a ridged cooking surface that promotes even browning and visible grill marks without the need for an outdoor grill. Its 28 cm diameter balances capacity and maneuverability for everyday meals. The pan’s design supports fat drainage from food, reducing contact with rendered grease. Compatibility with common stovetops ensures straightforward integration into existing kitchen setups, and the shape and weight provide a stable cooking experience.

Suitable for

• Pan-searing steaks and chops to create grill marks and crust
• Grilling fish fillets and seafood with reduced splatter
• Cooking vegetables and plant-based foods with charred texture
• Making toasted sandwiches and paninis on a stovetop

Key specifications

• Cooking surface diameter: 28 cm
• Ridges for grill marks and fat drainage
• Suitable for common stovetops (gas, electric, ceramic) — check your cooktop compatibility
• Intended for home kitchen use and quick grilling tasks

How to use

Preheat the grill pan on medium heat before adding food to ensure even searing and clear grill marks. Lightly oil the cooking surface or the food to reduce sticking, then place ingredients on the ridged surface without overcrowding. Allow items to sear undisturbed for a few minutes before turning to develop grill marks and proper caramelization. Use oven mitts when handling the pan and let it cool before cleaning according to the manufacturer’s care instructions.

Usage recommendations

For best results, preheat the pan thoroughly and avoid high sprays of water on a hot surface. Use utensils suitable for the pan’s finish to prevent surface damage. Dry the pan completely after washing to maintain appearance and performance. When grilling fatty foods, tilt slightly or use a paper towel to remove excess grease after cooking.