Frying Pan Set berlinger haus Black Rose 28 cm, 3-piece

The berlinger haus Black Rose 3-piece frying pan set includes three pans with the largest having a 28 cm diameter, designed for everyday stovetop cooking. Made for a range of tasks from frying eggs to searing meat and preparing sauces, this set offers practical size options for typical household meal preparation. The pans are constructed to serve as a versatile core of the kitchen cookware collection and fit standard gas, electric and ceramic cooktops.

Advantages

The set provides graduated pan sizes in a compact grouping that reduces the need to buy individual pans separately. Durable nonstick surfaces simplify cooking and cleaning while promoting even heat distribution across the cooking area. Ergonomic handles and balanced weight make the pans comfortable to handle during frying and sautéing. The 28 cm pan is large enough for family portions yet manageable for everyday use.

Suitable for

• Frying eggs and omelettes
• Searing and pan-frying meat, poultry and fish
• Sautéing vegetables and making stir-fries
• Preparing sauces and reductions
• Everyday family meal preparation

Key specifications

• Set composition: three frying pans with graduated diameters (largest 28 cm)
• Intended use: stovetop cooking on gas, electric and ceramic hobs
• Cooking surface: nonstick coating for low-fat cooking and easy cleaning
• Handle: ergonomic heat-resistant handles for safe handling
• Construction: layered base designed for improved heat distribution

How to use

Preheat the pan on medium heat before adding oil or ingredients to ensure even cooking. Use wooden, silicone or plastic utensils to protect the nonstick surface from scratches. Clean the pans after use with warm soapy water and a soft sponge; avoid abrasive cleaners or metal scouring pads. Allow the pans to cool before washing and avoid rapid temperature shocks to prolong the coating life.

Usage recommendations

For best results, use moderate heat settings and a small amount of oil or butter for browning and frying. Store the pans with protective liners between stacked pieces to prevent abrasion of the nonstick surface. Inspect handles and rivets periodically for secure attachment and follow basic cookware care to extend service life.