Kitchen knife set 7 pcs Berlinger Haus BH-2580 — stainless steel blades and handles, 20 cm blades

Berlinger Haus BH-2580 is a 7-piece kitchen knife set with stainless steel blades and matching stainless steel handles. Each knife in the set is designed for everyday food preparation tasks such as slicing, chopping and portioning. The uniform metal construction provides a corrosion-resistant surface that is easy to clean and maintain, while the 20 cm blade length included for several knives offers a balance between control and cutting capacity for routine kitchen work.

Advantages

The full stainless steel design combines blades and handles into a single aesthetic and hygienic unit that resists staining and corrosion. The 7-piece composition covers a range of cutting needs without requiring separate handle materials, simplifying cleaning and storage. Blades with 20 cm length deliver consistent slicing performance for vegetables, meats and bread, while the metal handles ensure durability and a seamless feel.

Suitable for

• Everyday home cooking and meal preparation
• Slicing meats and roasts
• Chopping vegetables and herbs
• Portioning and cutting bread or larger fruits

Key specifications

• Set composition: 7 knives covering general kitchen tasks
• Blade material: stainless steel for corrosion resistance
• Handle material: stainless steel, integrated with blade design
• Blade length (selected knives): 20 cm for versatile slicing
• Finish: polished metal surface for easy cleaning

How to use

Use the appropriate knife from the set according to the task: longer 20 cm blades for slicing larger items and shorter knives for detailed work. Maintain a stable cutting board and secure the item being cut to ensure control and safety. After use, wash knives by hand with warm soapy water and dry immediately to preserve the stainless steel finish; if dishwasher use is preferred, follow dishwasher manufacturer guidance regarding stainless steel utensils.

Usage recommendations

Regularly hone blades with a sharpening steel and perform periodic professional sharpening to retain cutting performance. Store knives in a block or magnetic strip to protect edges and avoid contact with other utensils. Avoid prolonged exposure to acidic substances and do not use knives on overly hard surfaces such as ceramic or stone to prevent edge damage.