Kitchen Knife Set with Cutting Board Berlinger Haus BH-2706 — 5-piece knife set with board

Berlinger Haus BH-2706 is a 5-piece kitchen knife set supplied with a cutting board. The set contains five essential knives designed for general food preparation and comes with a board for safe slicing and serving. Intended for household use, this compact set covers everyday tasks such as chopping, slicing and paring and is sized for convenient storage in kitchen drawers or on countertops.

Advantages

The set combines multiple knife types with a cutting board in a single package, providing a ready-to-use solution for common kitchen tasks. Including a board reduces cross-contamination by offering a designated surface for cutting and serving. The compact configuration makes it practical for small kitchens and for users who prefer a minimal number of reliable tools for daily meal preparation.

Suitable for

• Everyday home cooking and meal preparation
• Chopping vegetables and herbs
• Slicing meat and poultry for family portions
• Peeling and paring fruit and small produce
• Small kitchens and limited storage spaces

Key specifications

• Set composition: five kitchen knives plus one cutting board
• Intended use: general food preparation and serving
• Design: compact set for convenient storage
• Target user: household / home kitchens

How to use

Select the appropriate knife from the set for the task — use larger blades for slicing and chopping and smaller blades for paring and detailed work. Place the cutting board on a stable, flat surface before use. Cut food on the board, keeping fingers clear of the blade and using a rocking or slicing motion as appropriate. After use, wash knives and the board according to the manufacturer’s washing instructions provided with the product, dry thoroughly and store the set in a dry place.

Usage recommendations

Use the cutting board for raw and cooked foods separately when possible to reduce cross-contamination. Regularly hone and, if necessary, professionally sharpen the knives to maintain cutting performance. Avoid cutting on very hard surfaces such as ceramic or stone to preserve blade edges and follow the included care instructions for safe long-term use.