Fillet Knife berlinger haus BH-2931, 22 cm stainless blade, flexible

The berlinger haus BH-2931 fillet knife features a 22 cm stainless steel blade with a flexible profile designed for precise filleting and boning. The narrow, supple blade follows fish contours and allows controlled, thin slices while separating flesh from bones. The handle is shaped for a steady grip during repetitive motions, making the knife suitable for both domestic kitchens and professional environments that require accurate trimming and delicate cutting tasks.

Advantages

The flexible stainless steel blade improves contact with uneven surfaces and reduces the force needed to cut along bones. The 22 cm length balances reach and control, enabling long, continuous strokes for smooth filleting. The handle geometry supports ergonomic control, which helps maintain consistent slicing angles and reduces hand fatigue during extended use.

Suitable for

• Filleting whole fish and portioning fillets
• Removing pin bones and trimming skin
• Delicate trimming of meat and poultry
• Home cooks and professional chefs seeking precision cuts

Key specifications

• Blade material: stainless steel
• Blade length: 22 cm
• Blade type: flexible
• Primary use: filleting and boning
• Handle: shaped for secure grip

How to use

Hold the berlinger haus BH-2931 fillet knife with a firm but relaxed grip, positioning the blade so it makes shallow, steady strokes along the fish or meat surface. Use the flexibility of the blade to follow the natural curves, keeping the cutting motion smooth and continuous from tail to head when filleting fish. For boning or removing skin, use short, controlled movements and adjust the angle of the blade to maintain contact with the bone or skin while preserving as much flesh as possible. Keep the blade clean and dry between cuts to ensure consistent performance.

Usage recommendations

Sharpen the blade regularly with a fine whetstone or sharpening steel designed for flexible blades, and wash the knife by hand to preserve the handle and blade finish. Store the knife in a protective sheath or knife block to avoid dulling and accidental damage.