Kitchen Chef Knife berlinger haus 22 cm BH-2934 stainless steel, rose gold handle

The berlinger haus chef knife BH-2934 is a 22 cm stainless steel kitchen knife with a rose gold-colored handle designed for general-purpose chopping, slicing and dicing. The blade length and balanced profile provide control for daily culinary tasks, making this knife suitable for preparing vegetables, meat and fish in home kitchens and small professional settings. The stainless steel blade offers corrosion resistance and straightforward maintenance, while the ergonomic handle supports extended use with stable grip.

Advantages

This 22 cm chef knife combines a corrosion-resistant stainless steel blade and a rose gold-coloured handle to deliver a balance of durability and visual appeal. The blade geometry allows precise slicing and efficient chopping motions, reducing effort during repetitive tasks. The handle is shaped to improve grip and control, helping to maintain consistent cutting angles and reduce hand fatigue. The knife is versatile enough for multi-purpose kitchen work and is easy to clean and store.

Suitable for

• Chopping and slicing vegetables and herbs
• Portioning and trimming meat
• Filleting and portioning fish
• Everyday meal preparation in home kitchens
• Light professional use in cafés, bistros and catering

Key specifications

• Blade length: 22 cm
• Blade material: stainless steel
• Handle finish: rose gold-coloured
• Knife type: chef / cook's knife for general-purpose use
• Balance: designed for controlled slicing, chopping and dicing

How to use

Use the chef knife with a stable cutting board and a secure grip on the rose gold-coloured handle. For chopping, employ a rocking motion with the blade tip in contact with the board; for slicing, use smooth, single-pass strokes to preserve edge life. Keep fingers clear of the blade path and cut food into manageable pieces for safe handling. After use, clean the blade with warm water and mild detergent, then dry immediately to avoid water spots or surface oxidation.

Usage recommendations

For best results, maintain the blade by honing regularly and sharpening when necessary. Store the knife in a block, magnetic strip or protective sheath to prevent accidental damage. Avoid using the knife on very hard surfaces such as ceramic or glass cutting boards, and do not use it to cut frozen food or bones to preserve the edge and extend service life.