Wok pan berlinger haus 26 cm BH-6006 — 26 cm non-specified diameter

The berlinger haus wok pan BH-6006 with a 26 cm diameter is a frying vessel designed for stir-frying, sautéing and high-heat cooking. Its rounded shape and generous surface area allow rapid heat distribution and convenient tossing of ingredients, making it suitable for preparing vegetables, meats and noodles. The wok is intended for everyday home cooking and for recipes that require intense heat and quick stirring on a compatible stovetop.

Advantages

The wok offers a broad cooking surface that facilitates even browning and fast evaporation of moisture, helping to achieve the texture typical for stir-fried dishes. Its 26 cm size balances capacity and kitchen storage needs, suitable for small families or singles. The shape and depth reduce splatter while providing room for turning and mixing ingredients. The design is practical for versatile pan-to-plate use and routine cleaning.

Suitable for

• Stir-frying vegetables, meat and seafood
• Sautéing and pan-frying with high heat
• Preparing noodle and rice-based stir dishes
• Reducing sauces and quick searing

Key specifications

• Cooking diameter: approximately 26 cm
• Design: traditional rounded wok shape for tossing and stirring
• Capacity: sufficient for small family portions and everyday meals
• Compatible with standard stovetops (check stove compatibility before use)
• Surface: smooth cooking interior designed for high-heat frying

How to use

Preheat the wok on a suitable burner to the required temperature before adding oil to ensure quick searing and to prevent sticking. Use oils with a high smoke point for high-heat cooking. Add ingredients in stages, starting with items that take longer to cook. Keep food moving by tossing or stirring to ensure even cooking and to avoid burning. After use, allow the pan to cool slightly before cleaning according to the care instructions compatible with the wok surface.

Usage recommendations

Use utensils that will not damage the cooking surface, avoid drastic temperature changes and follow stovetop compatibility. For best results with stir-frying, work in small batches and maintain high heat while continuously stirring.