Frying Pan berlinger haus Emerald 28 cm, non-stick cookware, 28cm diameter

berlinger haus Emerald 28 cm frying pan offers a 28 cm cooking surface with a non-stick coating designed for everyday stovetop tasks. The pan is intended for frying, sautéing and general cooking of items such as eggs, pancakes, vegetables and meat. Its size and non-stick surface make it suitable for routine home kitchen use where easy food release and straightforward cleaning are desired.

Advantages

The non-stick coating reduces the need for added fats and simplifies food release, which helps with delicate items like omelettes and crepes. A 28 cm diameter provides a balance between cooking capacity and stovetop footprint, allowing preparation of meals for small to medium households. The pan’s construction is intended to deliver even heat distribution for consistent results across the cooking surface, while the exterior finish supports regular kitchen handling and maintenance.

Suitable for

• Frying eggs and making omelettes
• Cooking pancakes and crepes
• Sautéing vegetables and small portions of meat
• Everyday stovetop meal preparation for households

Key specifications

• Cooking surface diameter: 28 cm
• Non-stick interior coating for reduced food adhesion
• Suitable for stovetop use (standard gas and electric hobs)
• Flat base for stable contact with the cooker
• Typical household capacity appropriate for small to medium portions

How to use

Preheat the frying pan on a moderate heat setting before adding oil or butter if desired; the non-stick coating often allows cooking with little or no fat. Place ingredients evenly across the 28 cm surface to ensure uniform cooking. Use silicone, wooden or other non-abrasive utensils to avoid damaging the non-stick layer. After cooking, allow the pan to cool slightly before washing; hand washing with warm water and a soft sponge is recommended to preserve the coating and finish.

Usage recommendations

To extend the life of the non-stick surface, avoid using metal utensils and abrasive cleaners. Do not overheat an empty pan; use medium heat for most tasks. Follow regular cleaning and storage practices and, if specified by the manufacturer, consult care instructions for long-term maintenance of the pan’s coating and appearance.